Wood-Fired Pizza
Neapolitan-style pizzas with leopard-spotted crust, blistered in 90 seconds at 900°F. Classic margherita to seasonal specials.
Wood-Fired Since 2009
Authentic Italian, fired fresh every night.
Hand-stretched dough, San Marzano tomatoes, mozzarella di bufala, and a 900° wood-fired oven. Everything we serve is made the way Nonna taught us — slowly, simply, and with the best ingredients we can find.
612
Google reviews
4.8 / 5
Average rating
5
Services listed
Menu
What's On the Menu
Hand-Rolled Pasta
Fresh pasta made daily in-house — carbonara, cacio e pepe, slow-braised ragù, and weekly chef specials.
Antipasti & Salumi
Charcuterie boards, burrata, marinated olives, and seasonal vegetables straight from the farmers' market.
Private Events
Our back room seats 24 for birthdays, rehearsal dinners, and corporate gatherings — custom menus available.
About
Nonna's Wood-Fired Kitchen
Family-run wood-fired pizzeria and trattoria serving Neapolitan-style pizza, hand-rolled pasta, and seasonal Italian classics in the heart of downtown.
- Family-friendly
- Wood-fired oven
- Patio dining
- Wine bar
- Vegetarian options
How it works
Our Service Standards
- 01
Prep
Sourcing the finest local ingredients daily.
- 02
Craft
Preparing every dish with authentic care.
- 03
Serve
Delivering a warm, memorable table experience.
Gallery
A look around
Reviews
What people say
Best margherita I've had outside of Naples. The crust is pillowy, charred just right, and the San Marzano sauce is incredible. We're already planning our next visit.
Took a date here and it was perfect. Warm lighting, attentive staff, and the carbonara was unreal. Felt like we'd been transported to a little trattoria in Rome.
Hosted my husband's 40th in the back room — Nonna's team handled everything. The antipasti spread was massive and every guest raved about the food.
Loved the pizza and the natural wine list. A bit of a wait on Saturday night but worth it. Pasta was al dente and well-seasoned.
The tiramisu alone is reason enough to come back. Authentic, generous portions, and the owner stopped by our table to chat.
Questions
Good to know
Do you take reservations?+
Yes — book directly on our site or call us. Walk-ins are welcome but seating fills up by 7pm on weekends.
Are there gluten-free options?+
We offer a gluten-free pizza crust and have several pasta dishes that can be adapted. Please mention dietary needs when booking.
Can I book the private room?+
Absolutely. Our back room seats up to 24 guests. Email events@nonnaskitchen.example.com to plan.
Is there outdoor seating?+
Our heated patio is open year-round and is dog-friendly. Patio seating is first-come, first-served.
Do you deliver?+
Yes, we deliver within a 3-mile radius via our own drivers — order through our site for the freshest experience.
What hours are you open?+
We open at 5pm Tuesday through Sunday and close at 10pm (11pm Friday and Saturday). Closed Mondays.
Contact
Order online
Call+1 (415) 555-0182Emailhello@nonnaskitchen.example.comVisit412 Mulberry Lane, San Francisco, CA 94110
Opening hours
- Mon
- Closed
- Tue – Thu
- 5 pm – 10 pm
- Fri – Sat
- 5 pm – 11 pm
- Sun
- 4 pm – 9 pm